Eggs and Cholesterol
February 10th, 2010 - By admin - Posted in Health ArticleAre eggs good or bad for my cholesterol? Many people were puzzled by this. Eggs are high in fat, and diet with daily consumption of large amounts of cholesterol responsible for increased blood cholesterol levels. But, however, many experts believe that saturated fats and trans fats have a stronger effect to increase cholesterol levels.
American Heart Association stated that as long as you can limit cholesterol consumption from other foods, it will be very well include the consumption of eggs in your healthy diet everyday, since eggs are a good source of protein.
In fact, an egg contains about 213 milligrams of cholesterol contained in the yolk. If you are in a healthy condition, are advised to limit consumption of cholesterol is less than 300 mg per day. But if you have some health problems like heart disease, diabetes or LDL or bad cholesterol is high, then you should follow a diet that restricts cholesterol intake to less than 200 mg per day. So if you’re already eating an egg a day, then you should avoid or limit consumption of cholesterol from other foods in one day. If you want to eat eggs but do not want to consume cholesterol, it consume the egg whites. Egg whites contain no cholesterol.
You do not need to worry anymore to consume eggs. You live to regulate the amount and frequency of consumption. Eggs are a good source of protein, easy to digest as well as animal protein source nerupakan most easily obtained, so that the consumption of eggs (especially the whites) would really support your diet.

2 Responses to “Eggs and Cholesterol”
February 21st, 2010 at 7:47 pm
Thank you for the wonderful article. I will follow you via RSS.
April 15th, 2010 at 3:55 am
Very good any goofbucket can figure it out. Question Do you goof?
Leave a Reply